Lead Cook at Oystercatchers Restaurant

Hyatt
Tampa, FL
Category Food Services
Job Description
Lead Cook position at Oystercatchers Restaurant, requiring in-depth skills and knowledge of all kitchen operations, including culinary education, cost control, and good communication skills.

Requirements

  • Culinary degree or related hotel experience
  • 2+ years of previous line and fine dining experience
  • Good Communication skills
  • Able to work all stations of the kitchen
]]>