Lead Cook at Oystercatchers Restaurant

Hyatt
Tampa, FL
Category Food Services
Job Description
Lead Cook position at Oystercatchers Restaurant, Grand Hyatt Tampa Bay. Responsible for kitchen operations, food production, quality, and consistency.

Requirements

  • Culinary education
  • Cost control
  • Good communication skills
  • Organizational skills
  • Computer skills
  • Guest contact experience
  • Culinary teaching skills and knowledge

Benefits

  • Employee and Family Discounted Room Rates
  • Paid Holidays and Sick Time
  • Free Employee Parking
  • Free Employee Meals
  • Paid Time Off
  • 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
  • Medical, Dental and Vision Insurance
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