Lead Cook at Oystercatchers Restaurant

Hyatt
Tampa, FL
Category Food Services
Job Description
We are seeking a Lead Cook to join our team at Oystercatchers Restaurant. The successful candidate will have in-depth skills and knowledge of all kitchen operations, with a focus on producing a consistent product to meet and exceed guests' needs.

Requirements

  • Good Communication skills
  • At least 2 years of previous line and fine dining experience
  • Culinary degree or related hotel experience

Benefits

  • Employee and Family Discounted Room Rates
  • Paid Holidays and Sick Time
  • Free Employee Parking
  • Free Employee Meals
  • Paid Time Off
  • 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
  • Medical, Dental and Vision Insurance available after 30 days
]]>