Lead Cook at Oystercatchers Restaurant

Hyatt
Tampa, FL
Category Food Services
Job Description
Lead Cook position at Hyatt, requires in-depth skills and knowledge of kitchen operations, capable of producing consistent product to meet guest needs.

Requirements

  • Culinary degree or related hotel experience
  • At least 2 years of previous line and fine dining experience
  • Good Communication skills

Benefits

  • Employee and Family Discounted Room Rates
  • Paid Holidays and Sick Time
  • Free Employee Parking
  • Free Employee Meals
  • Paid Time Off
  • 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
  • Medical, Dental and Vision Insurance
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