Lead Cook | Benefits Included

Hyatt
Grand Prairie, TX
Category Hospitality
Job Description
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Requirements

  • 2+ years of culinary experience in a hotel, resort, or high-volume restaurant kitchen.
  • Proven butchery experience with beef, poultry, pork, and seafood fabrication.
  • Strong knife skills and understanding of portion control and yield management.
  • Knowledge of food safety, sanitation, and cross-contamination prevention.
  • Ability to stand for extended periods and can lift up to moderate weight.
  • Flexibility to work early mornings, nights, weekends, and holidays as required.

Benefits

  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid Vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
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