Lead Cook Fridays Station

Caesars Entertainment
Any Location, NV
Category Hospitality
Job Description
Friday’s Station, Lake Tahoe’s most iconic steakhouse, seeks an experienced Lead Cook to support daily kitchen operations and uphold exceptional standards. The Lead Cook plays a key leadership role on the line, guiding and supporting culinary team members and ensuring flawless execution during service.

Requirements

  • Performs all functions of a Cook I and Cook II
  • Maintains adequate supply of menu items
  • Maintains assigned facility in a sanitary condition and equipment in operational condition
  • Provides leadership and training to lower level cooks
  • Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef

Benefits

  • Competitive salary
  • Benefits package
  • Opportunities for professional advancement
  • Personal recognition and accolades
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