Lead Cook

Troon
Any Location, NC
Category Food Services
Job Description
Champion Hills Club is hiring a talented Lead Cook to join our culinary team. This is an exciting opportunity for a passionate professional who takes pride in quality, consistency, and teamwork while helping deliver exceptional dining experiences in a premier club environment.

Requirements

  • Incorporate safe work practices in job performance.
  • Prepare and cook menu items according to established recipes and standards.
  • Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.
  • Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.
  • Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.
  • Ensure all stations are set up and stocked prior to service.
  • Maintain high standards of cleanliness and organization in all kitchen areas.
  • Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings.
  • Uphold health, safety, and sanitation regulations as required by local, state, and federal laws.
  • Support a positive and professional kitchen culture built on teamwork and respect.
  • Assist in inventory control and minimizing food waste.
  • Incorporate safe work practices in job performance.
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