Lead Cook

Little America Hotels & Resorts
Cheyenne, WY
Category Food Services
Job Description
The Lead Cook is responsible for preparing and seasoning various kinds of food items, including fruits, vegetables, meats, soups, and salads by following a prescribed recipe, with the aim of giving the customer an awesome service.

Requirements

  • Follow a given recipe and quality standard and prepare various food items
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed

Benefits

  • Medical, Dental, & Vision Insurance
  • Health & Flexible Savings Accounts
  • 401K with 6% match
  • Life Insurance
  • Long term Disability
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Critical Insurance
  • Generous paid time off
  • Employee Discounts
  • Tuition Reimbursement Program
  • Employee Assistance Program
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