Role OverviewAs a Lead Line Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.
What You Will Do
Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions.
Why It Might Be a Fit
This position entails standing for long periods of time. You will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others.
Requirements
- High School diploma (or equivalent) or technical school
- A minimum of three years of line cook experience and/or training
- Baking skills are preferred
- Good communication skills are required
Benefits
- sufficient food is prepped and/or prepared
- positive public relations with residents, family members, and guests
- knowledgeable of the resident rights
- safety, including universal precautions and safe work practices
- clean and inspect kitchen appliances and work areas
- present professional appearance by wearing uniform and name tag
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