Role OverviewWe are looking to add an experienced, motivated lead cook to our Elior School Dining team in Eagle River, WI. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
What You Will Do
Overseeing and participating in the preparation of food items, adhering to recipes while maintaining a neat, clean, and safe work environment, following safety and sanitation guidelines, and controlling food and inventory costs.
Why It Might Be a Fit
Must-haves include high school diploma or equivalent, excellent multitasking, leadership, and communication skills. Nice-to-haves include Associate's or Bachelor's degree in culinary arts or a related field.
Requirements
- High school diploma or equivalent
- Excellent multitasking, leadership, and communication skills
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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