Role OverviewLead Cook will prepare, cook, and serve foods determined by the supervisor, maintaining a clean and safe work area while providing customer service in a courteous manner.
What You Will Do
The production, preparation, and cooking of foods, including soups, sauces, salads, entrees, catering, and other items determined by the Chef Manager.
Why It Might Be a Fit
This position requires a positive 'can-do' attitude, comprehension of verbal and written food recipes, and adherence to health and safety regulations.
Requirements
- Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
- Must be able to stand for extended periods of time
- Have the ability to move objects approximately 35 lbs. to waist height
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
- Positive 'can-do' attitude
Benefits
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
]]>