Role OverviewAs a Lead Cook, you will prepare food according to menus, recipes, and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. This position entails standing for long periods of time and requires the ability to review detailed documents and read computer screens.
What You Will Do
Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Assist other kitchen staff as needed.
Why It Might Be a Fit
We have a comprehensive benefit package that includes health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
Requirements
- High School diploma (or equivalent) or technical school
- A minimum of three years of line cook experience and/or training
- Good communication skills
Benefits
- health
- dental
- vision
- 401(k)
- income protection
- extraordinary work-life benefits
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