Role OverviewThe Lead Cook is responsible for producing high-quality food products, leading a team, and ensuring all food preparation and sanitation standards are followed. The role requires collaboration with the Sous Chef, implementing proper food handling procedures, and following recipes and times to produce consistent products.
What You Will Do
The main responsibilities of the Lead Cook include ensuring the quality, quantity, consistency, and timeliness of all food production, collaborating with the Sous Chef, and implementing proper food handling procedures.
Why It Might Be a Fit
The Lead Cook position requires a proven working knowledge of kitchen design and operation, as well as the ability to pass a probationary exam. The role offers competitive pay, full coverage of medical, dental, and vision benefits, and generous PTO.
Requirements
- High School Diploma / GED
- Two (2) years high volume cooking
- Proven working knowledge of kitchen design and operation
- Must pass with a minimum score on the Lead Cook probationary exam
Benefits
- Competitive pay
- 100% employer-paid medical, dental, vision, and prescription coverage
- 401(k)
- Employer-paid life insurance
- Long-term disability
- Generous PTO
- Free meals
- Parking
- Paid breaks
- 40c/gallon gas discount
- Tuition reimbursement
- Certification programs
- Employee Assistance Program
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