Role OverviewThe Lead Cook is responsible for planning and preparing meals for large groups in a timely manner, while maintaining a clean and safe kitchen environment. The role involves supervising kitchen staff, training employees, and ensuring compliance with health regulations.
What You Will Do
The Lead Cook will plan menus, cook and serve food, and maintain kitchen stock inventory. They will also assist in serving meals, setting up buffets, and driving to pick up orders.
Why It Might Be a Fit
The ideal candidate will have knowledge of proper cooking methods, meal planning techniques, and effective cleaning practices. They should be able to work independently and follow instructions.
Requirements
- High school diploma or G.E.D.
- Two years experience cooking food for large groups
- Food Handler's Certificate
- Valid State Drivers License
Benefits
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