Lead Cook

We are looking to add an experienced Lead Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location. As a Lead Cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.

What You Will Do

Overseeing and participating in the preparation of food items, adhering to recipes while maintaining a neat, clean, and safe work environment, following safety and sanitation guidelines, controlling food and inventory costs.

Why It Might Be a Fit

Must-haves: High school diploma or equivalent, excellent multitasking, leadership, and communication skills. Nice-to-haves: Associate’s or Bachelor’s degree in culinary arts or a related field.

Requirements

• High school diploma or equivalent
• Excellent multitasking, leadership, and communication skills

Benefits

• Weekly Pay
• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities