Role OverviewThe Lead Cook oversees food preparation and cooking operations in the Sports Bar, ensuring high-quality dishes and a clean workspace. This position leads the kitchen team, trains staff, and maintains a productive work environment.
What You Will Do
Prepare and cook food items to high standards, lead the kitchen team, train staff, and maintain a clean workspace.
Why It Might Be a Fit
You will be a fit for this role if you have strong culinary skills, leadership abilities, and attention to detail. You should be able to work effectively in a fast-paced environment and prioritize duties under pressure.
Requirements
- Three (3) years of culinary experience
- Proven knowledge of kitchen operations, food preparation, and safety procedures
- Strong communication skills and ability to work effectively within a team environment
- Ability to handle a high-volume kitchen environment with efficiency and composure
Benefits
- Competitive pay
- 100% employer-paid medical, dental, vision, and prescription coverage
- 401(k)
- Employer-paid life insurance
- Long-term disability
- PTO accrual
- Free meals
- Parking
- Paid breaks
- Gas discount
- Tuition reimbursement
- Certification programs
- Employee Assistance Program
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