Role OverviewResponsible for preparing and cooking food in a safe, timely, and organized manner, maintaining high quality of foods and demonstrating professionalism. Cooks, prepares, and arranges food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.
What You Will Do
Produce food from standardized recipes, prepare and portion food, ensure stations are prepared, accomplish daily cleaning duties, handle high volume cooking and plating, and maintain consistent quality of food in a fast-paced environment.
Why It Might Be a Fit
Must have ability to use kitchen equipment, read and write basic instructions, and knowledge of PPE, sanitation, and health department regulations. Must be able to work in a fast-paced environment and handle high volume cooking and plating.
Requirements
- High school diploma or GED equivalent
- Culinary arts courses or equivalent experience
- 3+ years of experience in a casual full service restaurant or establishment
- Ability to secure and maintain licensure as required by Virginia Gaming Control Board or other applicable regulatory entity
Benefits
- Generous Bonus Structure
- Comprehensive Health Coverage
- Retirement Savings with Company Match
- Leadership Skills Development & Mentorship Programs
- Tuition Reimbursement
- Exclusive Discounts on Travel, Services, Goods and Entertainment
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