Role OverviewLead a team of cooks in a people-first kitchen, developing their skills and growing their career. Drive profitability and a smooth kitchen environment with leadership, culinary expertise, and attention to detail.
What You Will Do
Assist sous chefs, follow recipes, use knife skills, and apply cooking techniques. Share knowledge and passion for food with customers and manage employee performance.
Why It Might Be a Fit
Grow with a company that offers opportunities, flexible scheduling, and incredible benefits.
Requirements
- 2+ years of prep or line cook experience
- Experience leading a team
- Food safety and quality assurance knowledge
Benefits
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