Role OverviewAs a Lead Cook, you will coordinate daily food production, ensuring meals meet quality, portion, and service standards. You will help guide kitchen operations to deliver safe, consistent dining experiences.
What You Will Do
Prepare and coordinate meals, support daily shift supervision, ensure proper portioning, plate presentation, and dietary modifications, maintain accurate production sheets and temperature logs, monitor food storage, rotation, and inventory controls, enforce food safety, sanitation, and HACCP standards, maintain clean, organized kitchen and work areas, support compliance with federal and state regulations.
Why It Might Be a Fit
You will play a key role in food quality, regulatory compliance, and kitchen efficiency. Lead Cook – Lead with Heart in a Mission-Driven Kitchen
Requirements
- 2 years of experience in food service, preferably in a senior living or healthcare setting
- Certification in food safety and sanitation (e.g. HACCP)
- Ability to lift 25 pounds and stand for long periods
Benefits
- Medical, Dental, Vision, Life, and Disability Plans
- Retirement Savings Plans
- Employee Assistant Program / Discount Program
- Paid time off (PTO), sick time, and holiday pay
- myFlexPay offered to get paid within hours of a shift
- Tuition Reimbursement
]]>