Lead Cook

Aramark
Beaverton, OR
Category Food Services
Job Description
This Lead Cook role is responsible for preparing food according to established recipes and safety guidelines while maintaining excellent customer service and adhering to Aramark's food safety and sanitation policies. The position may involve supervising staff and managing production, as well as preparing ingredients, setting up workstations, and maintaining cleanliness.

Requirements

  • Schedules and assigns daily work activities to staff
  • Trains and guides staff on food safety and sanitation procedures
  • Prepares and cooks food according to recipes
  • Maintains work areas and equipment
  • Properly stores food and manages food safety
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