Lead Cook_NE-TX_602-Lodge

The Salvation Army USA Southern Territory
Any Location, TX
Category Food Services
Job Description
Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Assigns, instructs and monitors work of Cooks and Kitchen Assistants.

Requirements

  • High school diploma or G.E.D.
  • Two years experience cooking food for large groups
  • Food Handler’s Certificate
  • Valid State Drivers License
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