Role OverviewJoin our team and grow with us both professionally and personally! In this role, you will be responsible for fostering an environment of hospitality for residents and guests under the direction of the Nutrition Services Manager.
What You Will Do
Responsible for the accuracy of diets and meal service in the absence of the manager. Works alongside Dietitians, Managers, and Chefs to help prepare food for residents. Prepares and serves therapeutically correct diets while following established menu guidelines.
Why It Might Be a Fit
The ideal candidate will meet the following requirements: High school diploma or equivalent, 1-3 years of experience in a food or healthcare setting, ServeSafe Certification (or willing to obtain within the three-month introductory period).
Requirements
- High school diploma or equivalent
- 1-3 years of experience in a food or healthcare setting
- ServeSafe Certification (or willing to obtain within the three-month introductory period)
Benefits
- health benefits (medical, prescription, dental and vision)
- flexible spending accounts
- life insurance
- disability programs
- 401(k) plan (with 4% company match after one year of employment)
- paid time off and holidays
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