Role OverviewThe Lead F and B Supervisor oversees front and back of the house restaurant operations, ensuring customer satisfaction through excellent service and maintaining quality control for all food and beverage served.
What You Will Do
Responsibilities include managing food and beverage inventory and orders, training staff to provide excellent service, and maintaining health and safety regulations.
Why It Might Be a Fit
This role requires a professional who can respond to customer complaints tactfully and stay current on all policy and procedures.
Requirements
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Maintain quality control for all food and beverage served
- Manage food and beverage inventory and orders
- Train staff to provide excellent service
- Maintain health and safety regulations
- Stay current on all policy and procedures
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