Role OverviewThe Lead Food Service Assistant serves in a lead capacity and performs skilled food preparation, service, and clean-up tasks for an assigned school. They assist the food service manager by performing quasi-supervisory duties, provide training to team members, and maintain a high degree of knowledge, skills, and abilities in the field.
What You Will Do
The Lead Food Service Assistant will perform various tasks, including food preparation, service, and clean-up duties, as well as assisting the manager with daily accounting, receipts balancing, and inventory and ordering tasks.
Why It Might Be a Fit
To be successful in this role, you will need to possess previous vocational training and/or experience in hospitality or industrial school food preparation and service, and demonstrate a high degree of knowledge, skills, and abilities in the field.
Requirements
- High school diploma or GED
- Five years of progressively knowledgeable and skilled school food service or hospitality industry experience
- Ability to fulfill the physical requirements of the work
- Florida State certified (or equivalent) food service training in Nutrition, Foundations, Baking, Quality Cooking, Equipment (highly preferred)
- Ability to acquire ServSafe Certification accredited by the National Restaurant Association within 60 days of obtaining the position
- Ability to pass a course in Organization and Management, Culinary II, and Purchasing and Costing within six months of the course availability
Benefits
- Reasonable accommodations for qualified individuals with disabilities
- Paid training and certification programs
]]>