Role OverviewThe Prep Lead is responsible for overseeing the Prep department's efficient and precise processing of ingredients during their assigned shift. The role may involve hands-on preparation or other duties assigned by leadership.
What You Will Do
Lead, train, and guide team members to ensure accurate and efficient processing of ingredients, maintain accurate inventory, and support the continuous and effective operation of departmental processing equipment.
Why It Might Be a Fit
The ideal candidate will have leadership skills, be able to communicate effectively, and be able to work in a fast-paced environment with attention to detail.
Requirements
- High school degree
- Plant certification required
- Ability to stand for extended periods, frequent use of hands, reaching, walking, climbing, balancing, and sensory activities such as tasting and smelling
- Ability to regularly lift up to 50 pounds and occasionally lift to 100 pounds with assistance
Benefits
- Medical, dental, and vision insurance
- 401(k) plan with company match
- Paid time off, including vacation, sick leave, and holidays
- Education assistance program
- Life insurance and short-term disability coverage
- Discounts on Blount products at company retail locations
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