Role OverviewThe Lead Kitchen Worker is responsible for leading the kitchen staff, maintaining cleanliness and sanitation, and adhering to Health Department standards. The role requires leadership skills, ability to work with industrial strength chemicals, and physical demands such as lifting and handling heavy machinery. The ideal candidate is able to communicate effectively in English and has previous experience in kitchen stewarding or a physically demanding profession.
What You Will Do
The main responsibilities of the Lead Kitchen Worker include washing and cleaning equipment, sorting and cleaning dishes, maintaining the cleanliness and sanitation of the work area, and bio-hazard cleanup. The role also requires completing other duties assigned by the Department Management.
Why It Might Be a Fit
The ideal candidate for this role is someone who can exhibit leadership skills, ability to guide employees, and has previous experience in kitchen stewarding or a physically demanding profession. The ability to speak a second language is considered a plus.
Requirements
- Ability to communicate effectively in English
- Previous experience in kitchen stewarding or a physically demanding profession
- Leadership skills
- Ability to work with industrial strength chemicals
- Ability to lift up to 50 lbs. at a time
- Ability to push/pull up to 400 lbs. at a time
- Ability to handle heavy machinery
- Valid Clark County Health card
- Age of 18 years or older
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