Lead Line Cook, Cook 3

ClubCorp
Temple, TX
Category Hospitality
Job Description
Invited is seeking a Lead Line Cook to lead food preparation and presentation in the kitchen, ensuring high quality and consistency. This senior role involves managing kitchen operations, supervising a team, and maintaining standards in a dynamic hospitality setting. The position requires advanced culinary skills, leadership capabilities, and the ability to thrive in a high-volume environment.

Requirements

  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
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