Role OverviewThe Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line cook to join our team. The role involves executing tasks in a fast-paced kitchen environment, utilizing culinary skills to prepare menu items, and maintaining cleanliness and organization of workstations.
What You Will Do
Responsibilities include executing assigned tasks, utilizing culinary skills, working efficiently, maintaining cleanliness, collaborating with kitchen team members, and upholding health and safety standards.
Why It Might Be a Fit
The role offers a supportive work environment, career opportunities, job enrichment, and great rewards. The team member will work in an environment that demands exceptional performance yet reaps great rewards.
Requirements
- Experience as a lead line cook preferred
- Culinary degree or related hotel experience is preferred
- Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Benefits
- Health Benefits for you and your dependents
- Paid Vacation, Sick and Holidays
- 401K Plan with Matching Contributions
- Employee Stock Purchase
- Wellbeing Programs
- Tri-Met discount
- Complimentary Meals
- Tuition Reimbursement Program
- Family Bonding Benefits as well as Oregon Paid Leave
- Complimentary hotel nights, friends & family discounts at Hyatt properties around the world
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