Role OverviewJoin our hotel's culinary team at our newly launched destination restaurant concept within Thompson Houston Hotel, Sol7. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown.
What You Will Do
Perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling. Give direction in the supervisor's absence.
Why It Might Be a Fit
Requires good communication skills, at least 3 years of previous line experience, and ability to work multiple stations in the kitchen.
Requirements
- Good communication skills
- At least 3 years of previous line experience
- Culinary degree or related hotel experience
- Ability to perform all basic and intermediate cooking skills
- Ability to work multiple stations in the kitchen
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