Role OverviewJoin the largest delivery-first restaurant group in the US, specializing in delivering better-for-you versions of favorite foods using 100% gluten-free ingredients.
What You Will Do
Prepare food items consistently, assist in training staff, take ownership of opening and closing processes, and comply with sanitation regulations.
Why It Might Be a Fit
A leader who demonstrates initiative and leads by example, with a minimum of 2 years of kitchen experience and advanced kitchen skills.
Requirements
- A leader who demonstrates initiative and leads by example.
- Minimum of 2 years of kitchen experience
- Advanced kitchen skills, including knife/prep work, sautée, and more.
- Can stand for extended periods of time and lift up to 50 lbs
Benefits
- Medical, Dental, & Vision plan
- 401k with 4% employer match
- Free, nutritious meals each shift
- Career advancement opportunities
- Paid Sick Time
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