Role OverviewJoin the largest delivery-first restaurant group in the United States as a Lead Line Cook, responsible for preparing and cooking food items to perfection, maintaining compliance with sanitation regulations, and collaborating with the virtual Front of House team.
What You Will Do
Prepare and cook food items, maintain sanitation and safety standards, collaborate with the virtual Front of House team, take ownership of the opening and closing process, assist in staff training and development, and facilitate smooth team dynamics.
Why It Might Be a Fit
The role requires a solid foundation in culinary skills, ability to stand for extended periods, and a minimum of 2 years of kitchen experience and 2 years of Supervisor or Lead Line Cook experience.
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 2 years of Supervisor or Lead Line Cook experience
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with 4% employer match after one year
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
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