Role OverviewThe Meat Department Lead is responsible for providing meat preparation services for guests, setting & filling the service counter and self-service cases, and providing outstanding guest service.
What You Will Do
Assisting guests with orders and requests, answering guest questions, preparing and displaying items in the service counter, and maintaining overall cleanliness of department.
Why It Might Be a Fit
The company offers a vibrant, team-oriented environment, ongoing career growth, and meaningful benefits, including a 10% employee discount, paid time off, and employee recognition programs.
Requirements
- Must be at least 18 years of age
Benefits
- 10% employee discount on grocery items
- Paid Time Off (PTO/Vacation)
- Paid Floating Holidays & time and a half (1 1⁄2) paid for hours worked on a company-recognized holiday!
- Sunday Premium Pay – an extra $1 per hour for hours worked on Sundays (some exclusions apply)
- Paid Military Leave
- Employee recognition programs with monetary rewards
- Employee Health & Wellness Programs, Challenges and Resources
- Employee Assistance Program (EAP)
- Access to a national discount marketplace
- 401(k) plan options
- Participation in our Employee Stock Ownership Program (ESOP)
- Education benefits including tuition discount and scholarship programs
- Additional Voluntary Benefits – such as vision, accident and critical illness insurances
- Medical & Dental Insurance
- Health Savings Account (HSA)
- Flexible Spending Account (FSA)
- Tuition Reimbursement
- Adoption Reimbursement
- Paid Family Caregiver Leave
- Company-sponsored Term Life Insurance
- Accidental Death & Dismemberment Insurance
- Short-Term & Long-Term Disability Insurance
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