Lead Pastry Cook

Hyatt
Any Location, MA
Category Food Services
Job Description
Lead Pastry Cook at Miraval Berkshires, responsible for preparing desserts, pastries, and baked goods to high standards, with creativity, precision, and efficiency in a fast-paced environment.

Requirements

  • Prepare and bake a wide range of baked goods, including cakes, cookies, pies, bread, tarts, and pastries, ensuring high quality and consistency.
  • Follow recipes accurately and maintain consistency in flavor, texture, and presentation of all baked items.
  • Measure and mix ingredients according to recipes, using a variety of kitchen tools and equipment.
  • Inspect and ensure the quality of ingredients and finished products, maintaining a high standard of presentation.
  • Adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace.
  • Work closely with the kitchen team to coordinate the preparation of items for special events, banquets, and daily service.

Benefits

  • Competitive pay
  • Wellbeing and tuition reimbursement up to $1,000/year
  • Employee discounts on all spa services and programming
  • Discounted and comped rate at Hyatt Hotels
  • Positions with flexible schedules
  • Unlimited use of our fitness center, yoga classes, lectures and free golf
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