Lead Pastry Cook

Hyatt
Any Location, MA
Category Food Services
Job Description
The Lead Pastry Cook is responsible for preparing a variety of desserts, pastries, and other baked goods in accordance with high standards at Miraval Berkshires Resort and Spa.

Requirements

  • Culinary degree or equivalent experience in a professional pastry kitchen.
  • Minimum of 2 years of experience as a Pastry Cook or in a similar role.
  • Strong baking and pastry skills, with knowledge of various baking techniques and ingredients.
  • Excellent attention to detail and precision in execution.
  • Ability to work efficiently in a fast-paced environment.
  • Effective communication and teamwork abilities.

Benefits

  • World class resort
  • Awarded Fortune's 100 best companies to work for
  • Unlimited use of our fitness center, yoga classes, lectures and free golf
  • Competitive pay
  • Wellbeing and tuition reimbursement up to $1,000/year
  • Employee discounts on all spa services and programming
  • Discounted and comped rate at Hyatt Hotels
  • Positions with flexible schedules
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