Lead Pastry Cook

Hyatt
Any Location, MA
Job Description
Lead Pastry Cook at Miraval Berkshires Resort and Spa. Prepare a variety of desserts, pastries, and baked goods in accordance with high standards, collaborating with the Pastry Chef and kitchen team to deliver exceptional culinary experiences.

Requirements

  • Culinary degree or equivalent experience in a professional pastry kitchen
  • Minimum of 2 years of experience as a Pastry Cook or in a similar role
  • Strong baking and pastry skills, with knowledge of various baking techniques and ingredients

Benefits

  • Competitive pay
  • Wellbeing and tuition reimbursement up to $1,000/year
  • Employee discounts on all spa services and programming
  • Discounted and comped rate at Hyatt Hotels
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