Lead Pastry Cook

Hyatt
Plymouth, MA
Job Description
Join Miraval Berkshires as a Lead Pastry Cook and be part of a team that brings imagination, authenticity, and meaning to wellness. The role involves preparing desserts, pastries, and baked goods with high standards, collaborating with the Pastry Chef and kitchen team, and delivering exceptional culinary experiences for guests.

Requirements

  • Culinary degree or equivalent experience in a professional pastry kitchen.
  • Minimum of 2 years of experience as a Pastry Cook or in a similar role.
  • Strong baking and pastry skills, with knowledge of various baking techniques and ingredients.
  • Excellent attention to detail and precision in execution.
  • Ability to work efficiently in a fast-paced environment.
  • Effective communication and teamwork abilities.

Benefits

  • Unlimited use of our fitness center, yoga classes, lectures and free golf
  • Competitive pay
  • Wellbeing and tuition reimbursement up to $1,000/year
  • Employee discounts on all spa services and programming
  • Discounted and comped rate at Hyatt Hotels
  • Positions with flexible schedules
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