Role OverviewAs a Lead Prep Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service.
What You Will Do
Assist in basic food prep tasks, set up and break down stations, stock and re-stock pantries, maintain cleanliness of kitchen and storage areas, operate dishwashing machine, receive and store deliveries, dispose of trash and recycling, and support chefs and line cooks during service.
Why It Might Be a Fit
We need a strong work ethic, attention to cleanliness and detail, ability to follow directions and work as part of a team, and ability to stand for extended periods and lift up to 50 lbs.
Requirements
- Prior kitchen or foodservice experience preferred
- Strong work ethic and attention to cleanliness and detail
- Ability to follow directions and work as part of a team
- Ability to stand for extended periods and lift up to 50 lbs
Benefits
- Competitive $25.00 per hour wage
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunity to work in a dynamic and luxurious hospitality environment
- Work-life balance with weekday hours
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