Lead Presidential Baker - Catering at University of SC - University of South Carolina

Aramark
Columbia, SC
Category Food Services
Job Description
Aramark is seeking a Lead Presidential Baker to work with a team at the University of South Carolina. This role involves making and preparing a variety of food, setting up workstations, and ensuring food safety and customer service. The ideal candidate will be a skilled pastry artist with a passion for innovation and a commitment to providing high-quality dessert experiences.

Requirements

  • Makes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor
  • Adheres to Aramark safety policies and procedures
  • Ensures security of company assets
  • Mentor and inspire a skilled pastry team
  • Collaborate with executive chefs, catering managers, and event planners
  • Stay ahead of industry trends
  • Manage inventory and cost control

Benefits

  • Equal employment opportunity
  • Employee development
]]>