Role OverviewSupervise and ensure excellent guest service, merchandising, and departmental operations in the seafood department to achieve maximum sales. The role involves maintaining inventory, operating the department according to guidelines, and ensuring high quality and freshness of products.
What You Will Do
Perform product preparation, receiving, stocking, and guest service, provide guidance and training to staff, communicate with management, and perform other duties as assigned.
Why It Might Be a Fit
The ideal candidate should possess good interpersonal skills, effective selling skills, and an outgoing personality, with the ability to work well with others and sell to guests.
Requirements
- Good interpersonal skills
- Effective selling skills
- Outgoing personality
- Ability to work well with others
- Ability to sell and interact with guests
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly
- Ability to read and understand information and directions
- Knowledge of meat/seafood products and operations
- Ability to supervise people
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Age 18 or older
- Ability to work in a cold environment
- Ability to bend, kneel, and stand for extended periods of time
Benefits
- Medical, Dental, and Vision
- 401K and Pension Plan
- Paid time off
- Weekly pay
- Discount for shopping
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