Role OverviewSupervise and ensure guest service, merchandising programs, and departmental operations in the seafood department to achieve maximum sales.
What You Will Do
Maintain inventory, operate the department according to merchandising and operational programs, maintain quality and freshness of products, and perform product preparation, receiving, stocking, and guest service.
Why It Might Be a Fit
Must possess good interpersonal skills, effective selling skills, and have an outgoing personality. Ability to work well with others, sell and interact with guests, and supervise people.
Requirements
- Good interpersonal skills
- Effective selling skills
- Outgoing personality
- Ability to work well with others
- Ability to sell and interact with guests
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly
- Ability to read and understand information and directions
- Knowledge of meat/seafood products and operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Must be at least 18 years old
- Must be able to work in a cold environment
- Ability to bend, kneel, and stand for extended periods of time
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