Role OverviewSupervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales. The role involves supervising staff, maintaining inventory, and ensuring high quality and freshness of products.
What You Will Do
Responsibilities include ensuring guests receive polite greetings, maintaining inventory, operating the department according to merchandising and operational programs, maintaining safety and sanitation standards, and providing guidance and training to staff.
Why It Might Be a Fit
The ideal candidate should possess good interpersonal skills, effective selling skills, and have an outgoing personality. They should be able to work well with others, sell and interact with guests, and supervise people.
Requirements
- Good interpersonal skills
- Effective selling skills
- Outgoing personality
- Ability to work well with others
- Ability to sell and interact with guests
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly
- Ability to read and understand information and directions
- Knowledge of meat/seafood products and operations
- Ability to supervise people
- Ability to learn multiple tasks and technical requirements of the job
- Must be at least 18 years old
- Ability to work in a cold environment
- Ability to bend, kneel, and stand for extended periods of time
Benefits
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