Role OverviewWe’re looking for a hospitality-focused leader who is passionate about customer service, team development, and creating exceptional dining experiences for residents. At Dallas Retirement Village, our Lead Servers play a key role in maintaining a welcoming dining environment while supporting daily dining room operations and mentoring team members.
What You Will Do
Lead Servers help oversee dining room operations while ensuring residents receive exceptional service and hospitality. Responsibilities include serving meals, assisting residents during dining service, training and mentoring dining staff, scheduling and assigning tasks, monitoring dining room appearance and cleanliness, and maintaining food safety and sanitation standards.
Why It Might Be a Fit
This role is a great fit for someone who enjoys creating exceptional dining experiences, takes pride in hospitality and customer service, and values teamwork, professionalism, and attention to detail.
Requirements
- High school diploma or equivalent preferred
- Minimum one year of customer service experience required
- Previous food service or restaurant experience preferred
- Previous leadership, trainer, or team lead experience preferred
- Oregon Food Handler's Card or ability to obtain upon hire
- Ability to successfully complete ServSafe training
Benefits
- Medical, Dental, Vision Insurance and Flexible Spending Accounts
- Every Day Pay!
- 403(b) with company match
- PTO + 6 paid holidays
- Daily Pay options available
- Tuition reimbursement & scholarship programs
- Life and disability insurance
- Day Care
- Supportive team environment with growth opportunities
- Professional development opportunities
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