Role OverviewThe Lead Server will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards. Supervise and coordinate activities of dining room personnel to provide timely and courteous service to residents and guests.
What You Will Do
Staffing responsibilities including: Interviewing, hiring, training, coaching, and scheduling. Schedule dining reservations and arranges parties or special services for diners. Greet guests, escort them to tables, and provide menus.
Why It Might Be a Fit
Ability to read and interpret documents, write routine reports, and speak effectively before groups of customers or employees. Ability to apply good judgment and deal with problems involving several concrete variables in standardized situations.
Requirements
- Associates degree or equivalent; or one to three years related experience and/or training; or equivalent combination of education and experience. Fine dining experience preferred.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees of organization.
- Ability to apply good judgment in understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- Maintains a high energy level and is a self-motivator.
- Carries incredibly high standards in their work.
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k) or other retirement plan
- Paid time off
- Paid holidays
- Life insurance
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