Lead Service Technician

Whaley Foodservice
Columbus, GA
Job Description
The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration, including grills, fryers, ovens, and refrigeration units.

Requirements

  • Three years of experience in commercial kitchen repair and or refrigeration.
  • Must be 18 years of age.
  • Completion of a satisfactory background check and drug screen is required.
  • Valid Driver's license and driving record that aligns with our safety standard.
  • Ability to work independently
  • Ability to accurately diagnose and troubleshoot: an automotive, electrical, installation, and mechanical background is a plus.
  • Journeyman License and or CFESA certification not required but would be a plus.
  • Strong attention to detail.
  • Excellent communication and soft skills.
  • Good driving record

Benefits

  • Sign-On Bonuses for Experienced Technicians
  • Company Vehicle
  • Mobile Device
  • Uniforms
  • Meters & Test Equipment
  • Industry Certification
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability | Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)
  • Town Shares Program
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