Role OverviewThe Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration. The role involves diagnosing, troubleshooting, and repairing equipment, communicating with branch support and customers, and ensuring service vehicles and tools are consistent with Whaley standards. The position requires three years of experience in commercial kitchen repair and refrigeration.
What You Will Do
Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration. Communicates status updates for part order(s) and repairs with branch support and customer. Completes service calls accurately and timely. Audits truck stock to ensure required parts are stocked.
Why It Might Be a Fit
The ideal candidate will have three years of experience in commercial kitchen repair and refrigeration, with a valid driver's license and a driving record that aligns with Whaley's safety standards. The role offers opportunities for growth and development, with a competitive salary, on-call pay, and generous benefits.
Requirements
- Three years of experience in commercial kitchen repair and refrigeration
- Must be 18 years of age
- Completion of a satisfactory background check and drug screen
- Valid Driver's license and driving record that aligns with our safety standard
Benefits
- Sign-On Bonuses for Experienced Technicians
- Company Vehicle
- Mobile Device
- Uniforms
- Meters & Test Equipment
- Industry Certification
- 401k & Profit Sharing
- Paid Holidays & Vacation
- Medical & Dental Benefits
- Short-Term Disability
- Long-Term Disability Insurance (company paid)
- Life Insurance (company paid)
- Town Shares Program
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