Lead Steward | Buffalo Marriott HARBORCENTER

SHANER
Buffalo, NY
Category Hospitality
Job Description
The Lead Steward oversees the stewarding team and ensures the cleanliness, organization, and sanitation of all kitchen and service areas. This role supports kitchen operations by maintaining a safe, efficient, and well-organized back-of-house environment while enforcing health, safety, and cleanliness standards.

Requirements

  • Previous steward or dishwashing experience required; leadership experience preferred
  • Knowledge of sanitation standards, chemical handling, and workplace safety
  • Ability to lead and communicate effectively with diverse teams
  • Strong organizational and time-management skills
  • Ability to work flexible hours, including nights, weekends, and holidays

Benefits

  • Health insurance
  • Paid time off
  • 8 Paid holidays
  • Marriott Hotel Discounts
  • 2 Complimentary night hotel stays per year at any Shaner Hotel property
  • 1 Complimentary meal per shift worked
]]>