Role OverviewThe Lead Steward will oversee kitchen stewarding operations and staff on assigned shift. Responsibilities include dish room operations, basic night cleaning, receiving and storing orders. Works to continually improve guest and team member satisfaction.
What You Will Do
Directs the stewarding functions in assigned kitchen areas to promote overall cleanliness, sanitation, and compliance with state and local health regulations. Trains stewards on current safety and sanitation issues to ensure compliance with all health and safety regulations.
Why It Might Be a Fit
Must be able to work in a fast-paced environment, stand for long periods, and lift approx. 30lbs on a regular basis. Previous Lead experience preferred but not required.
Requirements
- Valid Food handlers license preferred
- Previous Lead experience preferred but not required
- Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
- Ability to stand for long periods & lift approx. 30lbs on a regular basis
Benefits
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Discounted & Complimentary Hotel Room Nights
- Free employee meals in our employee dining hall
- Free covered parking
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Tuition/Wellness reimbursement, up to $1,000 a year!
- Employee Stock Purchase plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
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