Role OverviewPrepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
What You Will Do
Assist in inventory management, including rotating stock and notifying management of any low inventory items. Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.
Why It Might Be a Fit
Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. You have excellent communication skills and the ability to read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Requirements
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions effectively
- Comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday
- Ability to lift up to 50 pounds on occasion
Benefits
- Delicious dining discounts
- Comprehensive benefits package (dental, vision, and life insurance)
- Comprehensive training program
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