Line Controller- Back up-1st Shift

E.A. Sween Company
Any Location, MN
Category Operations
Job Description
We are seeking a motivated individual to lead the line by ensuring that all employees on the team are working together to accomplish goals, following standard work and maintaining high-quality products. The Line Controller will be responsible for executing food safety, quality, and continuous improvement activities, as well as contributing to Lean activities and operating all line equipment according to recipe line speeds and standard work.

Requirements

  • Follow Good Manufacturing Practices (GMP) to ensure food safety and integrity.
  • Always follow safety protocols and use designated Personal Protective Equipment (PPE) in required areas.
  • Collaborate, communicate and learn from people with different backgrounds, cultures, abilities.
  • Execute assigned food safety, quality and continuous improvement activities to support SQF requirements, regulatory requirements and our customers' requirements.
  • Assist in opening rejects following written procedure, focusing on GMPs.
  • Fills line sanitizer hand dip stations prior to start up with fresh sanitizer.
  • Empties and refills sanitizer at every break and/or when sanitizer becomes cloudy.
  • Follow good manufacturing rules such as sanitizing hands, not touching the floor, etc.
  • Contribute to Lean activities.
  • Works together with production employees, as well as Supervisor, Lead and Mechanic to assemble the lowest cost, highest quality product possible.
  • Safely operate all line equipment according to recipe line speeds and standard work to ensure line efficiencies are met and waste is minimized.
  • Inspect all sandwiches to ensure they are properly prepared for final packaging and labeling.
  • Quickly identify and properly address any deviations resulting from employees not following standard work on the line.
  • Adjust speed of equipment when necessary to maintain quality products and efficient production.
  • Be able to read and verify the work order.
  • Scans or oversees all materials are added to the work order.
  • Verify accuracy of material scans to work orders.
  • Document start and end times of each period and record accurate downtime or meeting minutes on the work order and in Redzone software.
  • Properly turn off equipment before each break and at the end of the day.
  • Verify the material you are using is correct by looking at the recipe and properly filling out the recipe verification sheet.
  • Must meet 100% fill rate standards.
  • Must change top/bottom film, labels, printer, Julian date.
  • Use tools and equipment such as Multivac Equipment, Printers, Labelaire, Slicing Equipment, Calculator, I-pad, Radios, Computers, Pen/ Worksheets.

Benefits

  • Medical, Dental, and Vision Insurance
  • Paid Time Off (PTO)
  • 8 Paid Holidays
  • Company-Paid Life Insurance
  • 401(k) with Company Match
  • Short-Term and Long-Term Disability Plans
  • Tuition Reimbursement
  • Employee Recognition Program (Boss Bucks)
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