Line Cook - AM Shift

Sonesta Hotels
Seattle, WA
Category Operations
Job Description
The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Requirements

  • Produce all food orders in a timely and consistent manner in accordance with established quality standards
  • Test food to ensure quality and consistency of all meals served
  • Operate all kitchen equipment in a safe and responsible manner
  • Handle and store food items safely and keep work area clean and sanitized

Benefits

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance
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